TIME-VARIABLE RETORT TEMPERATURE PROFILES FOR CYLINDRICAL CANS: BATCH PROCESS TIME, ENERGY CONSUMPTION, and QUALITY RETENTION MODEL
- 1 December 1993
- journal article
- Published by Wiley in Journal of Food Process Engineering
- Vol. 16 (4), 271-287
- https://doi.org/10.1111/j.1745-4530.1993.tb00321.x
Abstract
No abstract availableKeywords
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