DISINFECTION STUDIES THE EFFECTS OF TEMPERATURE AND HYDROGEN ION CONCENTRATION UPON THE VIABILITY OF BACT. COLI AND BACT. TYPHOSUM IN WATER
- 1 March 1922
- journal article
- research article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 7 (2), 183-230
- https://doi.org/10.1128/jb.7.2.183-230.1922
Abstract
No abstract availableThis publication has 36 references indexed in Scilit:
- THE KILLING OF BOTRYTIS SPORES BY PHENOL1Annals of Applied Biology, 1921
- The Thermal Death Point in Relation to Time of Typical Thermophilic OrganismsThe Journal of Infectious Diseases, 1920
- THE INFLUENCE OF HYDROGEN ION CONCENTRATION ON THE INACTIVATION OF PEPSIN SOLUTIONSThe Journal of general physiology, 1920
- A THEORY OF THE MECHANISM OF DISINFECTION, HEMOLYSIS, AND SIMILAR PROCESSESThe Journal of general physiology, 1918
- On an Interpolation Formula Used in Calculating Temperature Coefficients for Velocity of Vital Activities, Together with a Note on the Velocity of Nerve Conduction in ManScience, 1911
- The Application of Certain Laws of Physical Chemistry in the Standardization of DisinfectantsThe Journal of Infectious Diseases, 1911
- The Process of Disinfection by Chemical Agencies and Hot WaterEpidemiology and Infection, 1910
- Multiplication of Bacteria and the Influence of Temperature and some other conditions thereonEpidemiology and Infection, 1909
- The Rate of Multiplication of Bacillus Coli at Different TemperaturesThe Journal of Infectious Diseases, 1908
- Ueber den Temperaturkoeffizienten für die Lebensdauer kaltblütiger Thiere und über die Ursache des natürlichen TodesPflügers Archiv - European Journal of Physiology, 1908