Effect of reduced maternal protein consumption during pregnancy in the rat on plasma lipid concentrations and expression of peroxisomal proliferator–activated receptors in the liver and adipose tissue of the offspring
- 1 August 2004
- journal article
- Published by Elsevier in Nutrition Research
- Vol. 24 (8), 639-646
- https://doi.org/10.1016/j.nutres.2003.12.009
Abstract
No abstract availableThis publication has 31 references indexed in Scilit:
- Site-Specific Changes in the Expression of Fat-Partitioning Genes in Weanling Rats Exposed to a Low-Protein Diet in UteroObesity Research, 2003
- Critical periods in human growth and their relationship to diseases of agingAmerican Journal of Physical Anthropology, 2002
- Gender-specific programming of insulin secretion and actionJournal of Endocrinology, 2002
- Fetal Programming and the Leningrad Siege StudyTwin Research, 2001
- Maternal regulation of fetal development and health in adult lifeEuropean Journal of Obstetrics & Gynecology and Reproductive Biology, 1998
- Differential Expression of Peroxisome Proliferator-Activated Receptor- , - , and - during Rat Embryonic DevelopmentEndocrinology, 1998
- Nutrition in pregnant or lactating rats programs lipid metabolism in the offspringBritish Journal of Nutrition, 1996
- Differential expression of peroxisome proliferator-activated receptors (PPARs): tissue distribution of PPAR-alpha, -beta, and -gamma in the adult ratEndocrinology, 1996
- Increased Systolic Blood Pressure in Adult Rats Induced by Fetal Exposure to Maternal Low Protein DietsClinical Science, 1994
- Diverse peroxisome proliferator-activated receptors bind to the peroxisome proliferator-responsive elements of the rat hydratase/dehydrogenase and fatty acyl-CoA oxidase genes but differentially induce expression.Proceedings of the National Academy of Sciences, 1993