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Factors influencing production of bacteriocins by lactic acid bacteria
Home
Publications
Factors influencing production of bacteriocins by lactic acid bacteria
Factors influencing production of bacteriocins by lactic acid bacteria
RY
R. Yang
R. Yang
BR
B. Ray
B. Ray
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31 August 1994
journal article
Published by
Elsevier
in
Food Microbiology
Vol. 11
(4)
,
281-291
https://doi.org/10.1006/fmic.1994.1032
Abstract
No abstract available
Keywords
GROWING CELLS
USE AS FOOD
BACTERIOCINS BY LACTIC
CELLS AT OPTIMUM
HIGH BACTERIOCIN PRODUCTION
Cited by 116 articles