Some Physiological Effects of Feeding High Levels of Vitamin A Acetate to Chicks ,
Open Access
- 1 September 1964
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 43 (5), 1157-1164
- https://doi.org/10.3382/ps.0431157
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Vitamin A Toxicity and Its Effect on Liver Nucleic Acids, Protein and Lipids in the ChickPoultry Science, 1963
- Estimation of Vitamin A and Carotenoids in Calf LiverJournal of Dairy Science, 1954
- The Biochemistry and Pathology of Hypervitaminosis APublished by Elsevier ,1954
- Utilization by the Chick of Vitamin A from Different Sources I. Crystalline Carotene, Crystalline Vitamin A Acetate, and “Black Cod” Liver OilJournal of Nutrition, 1951
- Utilization of Vitamin A by Turkey Poults I. Crystalline Carotene, Crystalline Vitamin A Acetate and “Black Cod” Liver OilJournal of Nutrition, 1950
- Hypervitaminosis A in the Rat Eighteen FiguresJournal of Nutrition, 1950
- Absorption and Storage of Vitamin A in the Liver of the RatJournal of Nutrition, 1947