Investigations on a Cofactor for the IAA Oxidase of Peas
- 1 July 1959
- journal article
- research article
- Published by Wiley in Physiologia Plantarum
- Vol. 12 (3), 465-474
- https://doi.org/10.1111/j.1399-3054.1959.tb07969.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Ferulic and p-Coumaric Acids in Pineapple Tissue as Modifiers of Pineapple Indoleacetic Acid OxidaseNature, 1958
- Chlorogenic acid as a competitive inhibitor of indoleacetic acid oxidaseArchives of Biochemistry and Biophysics, 1957
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- KINETICS OF THE ENZYMICALLY-CATALYZED OXIDATION OF INDOLEACETIC ACIDCanadian Journal of Biochemistry and Physiology, 1956
- Study of Phenolic Compounds in Oil-Flax (Linum usitatissimum)Journal of Experimental Botany, 1956
- The oxidation of indolyl-3-acetic acid by waxpod bean root sap and peroxidase systemsBiochemical Journal, 1955
- The effect of substituted phenols on the activity of the indoleacetic acid oxidase of peasArchives of Biochemistry and Biophysics, 1953