Roles of o-quinones and their polymers in the enzymic browning of apples
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 29 (2), 435-440
- https://doi.org/10.1016/0031-9422(90)85092-t
Abstract
No abstract availableKeywords
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