Lactobacillus frigidus n.sp. Isolated from Brewery Yeast

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1 April 1953

journal article
Published by Microbiology Society in Journal of General Microbiology

Vol. 8 (2), 330-332
https://doi.org/10.1099/00221287-8-2-330

Abstract

No abstract available

Keywords

LACTOBACILLUS

Cited by 7 articles