Xanthophyll biosynthesis: molecular and functional characterization of carotenoid hydroxylases from pepper fruits (Capsicum annuum L.)
- 1 April 1998
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
- Vol. 1391 (3), 320-328
- https://doi.org/10.1016/s0005-2760(98)00029-0
Abstract
No abstract availableKeywords
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