Untersuchung der Wechselwirkung von Eiweißstoffen mit Natriumalginat in wäßrigem Medium
- 1 January 1974
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 18 (4), 355-362
- https://doi.org/10.1002/food.19740180403
Abstract
No abstract availableKeywords
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- Studies on Dextran and Dextran Derivatives. X. The Interaction of Dextran Sulfate with Lysozyme*Biochemistry, 1966
- THE INTERACTION OF CATALASE WITH SYNTHETIC POLYELECTROLYTESJournal of Biological Chemistry, 1954
- The Interaction of Proteins with Synthetic Polyelectrolytes. I. Complexing of Bovine Serum AlbuminThe Journal of Physical Chemistry, 1952