Isolation and identification of 2-acetamido-1-β-(L-β-aspartamido)-1,2-dideoxy-D-glucose from partial hydrolysate of ovalbumin glycopeptide preparation
- 9 March 1964
- journal article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 15 (2), 151-157
- https://doi.org/10.1016/0006-291x(64)90315-8
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Die bindung der kohlenhydratkomponente in proteinenTetrahedron Letters, 1963
- Carbohydrates in protein. 6. Studies on the carbohydrate-peptide bond in hen's-egg albuminBiochemical Journal, 1963
- Linkage of Carbohydrate to Protein in OvalbuminNature, 1958
- Ion Exchange in the Pharmaceutical Field.Industrial & Engineering Chemistry, 1949