Enthalpy changes associated with the denaturation of collagens of different imino acid content
- 1 September 1976
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - General Subjects
- Vol. 444 (2), 623-625
- https://doi.org/10.1016/0304-4165(76)90407-4
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- The determination of hydroxyproline in tissue and protein samples containing small proportions of this imino acidArchives of Biochemistry and Biophysics, 1961
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