RELATIVE SWEETNESS OF FR.UCTOSE AND SUCROSE IN MODEL solutions, LEMON BEVERAGES AND WHITE CAKE
- 1 May 1979
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 44 (3), 748-751
- https://doi.org/10.1111/j.1365-2621.1979.tb08491.x
Abstract
No abstract availableKeywords
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