COMPACTION BEHAVIOR OF GROUND CORN
- 1 July 1973
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 38 (5), 877-878
- https://doi.org/10.1111/j.1365-2621.1973.tb02098.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Relative humidity-temperature relationships of some saturated salt solutions in the temperature range 0 degree to 50 degrees CJournal of Research of the National Bureau of Standards, 1954
- Solutions for Maintaining Constant Relative HumidityIndustrial & Engineering Chemistry, 1949