Volatile norisoprenoid compounds as constituents of oak woods used in wine and spirit maturation
- 1 November 1990
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 38 (11), 2045-2049
- https://doi.org/10.1021/jf00101a009
Abstract
No abstract availableKeywords
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