STUDIES ON THE EFFECTS OF SUBZERO TEMPERATURES ON THE VIABILITY OF SPORES OF ASPERGILLUS FLAVUS

Abstract

1. The survival of spores of Aspergillus flavus suspended in distilled water and cooled rapidly to –70 to –75°C. was found to depend primarily on the rate of subsequent warming of the frozen suspension. Only 7 per cent of the spores germinated following slow warming at 0.9°C. per minute, whereas about 75 per cent germinated following rapid warming at 700°C. per minute.