Stickstofffraktionen verschiedener Güllen und deren Wirkung im Pflanzenversuch
- 31 December 1981
- journal article
- research article
- Published by Wiley in Journal of Plant Nutrition and Soil Science
- Vol. 145 (4), 325-336
- https://doi.org/10.1002/jpln.19821450403
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Beziehungen zwischen Peroxydasereaktion, Eiweiss-Spiegel und ChlorophyllbildungPlanta, 1954
- The proteins of the wheat kernel, by Thomas B. Osborne.Published by Smithsonian Institution ,1907