Association products of native and derived ribosomal subunits of E. coli and their stability during centrifugation
- 1 December 1971
- journal article
- Published by Wiley in FEBS Letters
- Vol. 19 (2), 115-120
- https://doi.org/10.1016/0014-5793(71)80492-1
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Dissociation of ribosomes induced by centrifugationBiochimica et Biophysica Acta (BBA) - Nucleic Acids and Protein Synthesis, 1971
- Pressure-Induced Dissociation of Sedimenting Ribosomes: Effect on Sedimentation PatternsProceedings of the National Academy of Sciences, 1971
- On the equilibrium of the association—dissociation reaction of ribosomal subparticles and on the existance of the so‐called ‘60 S intermediate’ (‘swollen 70 S’) during centrifugation of the equilibrium mixtureFEBS Letters, 1971
- Conformational Changes in Ribosomes during Protein SynthesisProceedings of the National Academy of Sciences, 1971
- Formation of 61 s and 70 s particles from ribosomal subunits of Escherichia coliJournal of Molecular Biology, 1971
- Dissociation of 70 S E. coli ribosomes induced by a ribosomal factor (DF). Electrophoretic studies of the ribosomal particlesFEBS Letters, 1970