Flavor Encapsulation by Spray Drying: Application to Citral and Linalyl Acetate
- 1 January 1992
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 57 (1), 217-221
- https://doi.org/10.1111/j.1365-2621.1992.tb05459.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Factors affecting retention in spray-drying microencapsulation of volatile materialsJournal of Agricultural and Food Chemistry, 1990
- Spray-Drying of Food FlavorsPublished by American Chemical Society (ACS) ,1988
- Encapsulated Orange OilPublished by American Chemical Society (ACS) ,1988
- The retention of organic volatiles in spray‐drying aqueous carbohydrate solutionsInternational Journal of Food Science & Technology, 1972