Effects of fat content on diffusion of water in fish muscle
- 1 May 1965
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 16 (5), 281-288
- https://doi.org/10.1002/jsfa.2740160508
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Diffusion in heterogeneous media: lattices of parallelepipeds in a continuous phaseBritish Journal of Applied Physics, 1961
- Zusammenfassende Betrachtungen über den Fett‐ und Wasser‐Gehalt im eßbaren Anteil des HeringsFette, Seifen, Anstrichmittel, 1953