Nitrite sources and nitrosamine formation in vitro and in vivo
- 1 October 1979
- journal article
- research article
- Published by Elsevier in Food and Cosmetics Toxicology
- Vol. 17 (5), 473-479
- https://doi.org/10.1016/0015-6264(79)90006-3
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
- Catalytic effect of nitrosophenols on N-nitrosamine formationNature, 1977
- Determination of a non-volatile nitrosamine by using denitrosation and a chemiluminescence analyserThe Analyst, 1976
- Use of isomers in the detection and estimation of volatile nitrosamines by combined high-resolution mass spectrometry-gas chromatographyJournal of Chromatography A, 1975
- Occurrence of volatile nitrosamines in spice premixesJournal of the Science of Food and Agriculture, 1975
- Possible cocarcinogenic effects of coffee constituentsNature, 1975
- Studies on In Vivo Formation of Nitroso Compounds (I)Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1975
- Effect of thiocyanate on nitrosation of aminesNature, 1974
- Rapid Nitrosation of Phenols and its Implications for Health Hazards from Dietary NitritesNature, 1973
- Determination of nitrite and nitrate in some horticultural and meat products and in samples of soilJournal of the Science of Food and Agriculture, 1969
- ON TYROSINE AND TRYPTOPHANE DETERMINATIONS IN PROTEINSJournal of Biological Chemistry, 1927