INVESTIGATIONS ON THE POSSIBLE OCCURRENCE OF NITROSAMINES IN LEBANON BOLOGNA
- 1 November 1974
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 39 (6), 1257-1258
- https://doi.org/10.1111/j.1365-2621.1974.tb07367.x
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- LEBANON BOLOGNAJournal of Milk and Food Technology, 1973
- Microbiology of Lebanon BolognaApplied Microbiology, 1973
- Bacterial Production of Di-Methyl Nitrosamine in Salted FishNature, 1973
- Microbiology of Lebanon BolognaApplied Microbiology, 1973
- Non-enzymic in vitro formation of nitrosamines by bacteria isolated from meat productsCanadian Journal of Microbiology, 1972
- Bacteria and the N-Nitrosation of Secondary AminesBritish Journal of Cancer, 1971
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- Nitrosaminsynthese durch BakterienHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1968