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The Outlook for Inedible Fats and Oils
Home
Publications
The Outlook for Inedible Fats and Oils
The Outlook for Inedible Fats and Oils
RE
Raymond H. Ewell
Raymond H. Ewell
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1 July 1953
journal article
Published by
American Chemical Society (ACS)
in
Journal of Agricultural and Food Chemistry
Vol. 1
(8)
,
552-559
https://doi.org/10.1021/jf60008a002
Abstract
No abstract available
Cited by 4 articles