The Effect of Different Dissolved Oxygen Tensions on Growth and Enzyme Activities of Campylobacter sputorum subspecies bubulus

Abstract

C. sputorum ssp. bubulus was grown in batch cultures in which the dissolved O2 tension (d.o.t.) was maintained at various constant levels. At a range of d.o.t. from 0.002-0.05 atm, which allowed good growth (mean generation time approximately 1.5 h), L-lactate was preferentially consumed before D-lactate. L-Lactate oxidation was accompanied by equimolar acetate production during exponential growth. A value for YL-lactate (g dry weight bacteria per mol L-lactate) of 54 was determined. Net acetate production stopped when C. sputorum started to use D-lactate after consumption of L-lactate. When a culture growing exponentially at the expense of L-lactate was shifted from a d.o.t. of 0.02 atm to d.o.t. of 0.15 atm, growth was impaired, and L-lactate consumption and corresponding acetate production diminished. This decrease correlated with a loss of lactate dehydrogenase activity after the shift. C. sputorum appeared to possess cytochromes of the b- and c-type and a CO binding pigment. Evidence is given that the principal site of O2 damage is lactate dehydrogenase rather than the cytochrome chain.