Blood lipid fractionation and blood clotting in ischaemic heart disease
- 1 January 1965
- journal article
- research article
- Published by Elsevier in Journal of Atherosclerosis Research
- Vol. 5 (1), 102-111
- https://doi.org/10.1016/s0368-1319(65)80013-8
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
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- CHANGES IN COAGULABILITY OF THE BLOOD DURING VARIOUS PHASES OF ISCHÆMIC HEART-DISEASEThe Lancet, 1959
- ALIMENTARY LIPqMIA AND HEPARIN CLEARING IN ISCHqMIC HEART-DISEASEThe Lancet, 1959
- LIPÆMIA AND BLOOD COAGULATION WITH SPECIAL REFERENCE TO THE STYPVEN TECHNIQUEThe Lancet, 1958
- BLOOD COAGULATION BEFORE AND AFTER A FATTY MEAL: IN PATIENTS WITH CORONARY-ARTERY DISEASE AND IN HEALTHY CONTROLSThe Lancet, 1958
- COAGULABILITY OF THE BLOOD IN ISCHÆMIC HEART-DISEASEThe Lancet, 1957
- Cholesterol and beta lipoproteins in the serums of Americans: Well persons and those with coronary heart diseaseThe American Journal of Medicine, 1957
- THE FATTY ACIDS OF THE BLOOD IN CORONARY-ARTERY DISEASEThe Lancet, 1957
- BLOOD COAGULATION AFTER THE INGESTION OF SATURATED AND UNSATURATED FATSThe Lancet, 1957
- EFFECT OF A MEAL OF EGGS AND DIFFERENT FATS ON BLOOD COAGULABILITYThe Lancet, 1956