THERMALLY INDUCED GELATION OF THE 12s RAPESEED GLYCOPROTEIN
- 1 September 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (5), 1481-1485
- https://doi.org/10.1111/j.1365-2621.1978.tb02524.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Rheological, Chemical and Microstructural Studies of RapeseedCanadian Institute of Food Science and Technology Journal, 1976
- Microstructure of RapeseedCanadian Institute of Food Science and Technology Journal, 1976
- Subunit structure of the 12S protein from seeds of Brassica junceaCanadian Journal of Botany, 1975
- Gelation of globular proteinsFaraday Discussions of the Chemical Society, 1974
- Rapid micro Kjeldahl digestion of cereal grains and other biological materialsAnalytical Biochemistry, 1973
- Soybean proteins. Their functional, chemical, and physical propertiesJournal of Agricultural and Food Chemistry, 1970
- Reductive alkylation of amino groups in proteinsBiochemistry, 1968
- The Biuret Complex of Gelatin and the Mechanism of GelationNature, 1958