Balanced Protein Mixtures Based on Wheat and Peas
- 1 May 1965
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 30 (3), 545-549
- https://doi.org/10.1111/j.1365-2621.1965.tb01799.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Multiple Range and Multiple F TestsBiometrics, 1955
- The Biological Value of the Protein of Field Pea Products with a Comparison of Several Methods used for This DeterminationJournal of Nutrition, 1948
- The Importance of Commercial Processing for the Protein Value of Food ProductsJournal of Nutrition, 1945