On-line high-performance liquid chromatography for monitoring fermentation processes for penicillin production
- 31 December 1986
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 190, 195-203
- https://doi.org/10.1016/s0003-2670(00)82880-9
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Determination of p-hydroxypenicillin. V,p-hydroxyphenoxyacetic acid, phonoxyacetic acid, penicillin V in production fermentation brothJournal of Chromatography A, 1983
- Comparison of HPLC and some official test methods for different penicillinsInternational Journal of Pharmaceutics, 1980
- Automated high-performance liquid chromatography as a means of monitoring the production of penicillins and 6-aminopenicillanic acidChromatographia, 1979
- Determination of p-Hydroxyphenoxy Methyl Penicillin in Phenoxymethyl Penicillin Fermentation SamplesJournal of Pharmaceutical Sciences, 1968
- CHEMICAL METHOD FOR THE DETERMINATION OF PENICILLINJournal of the American Chemical Society, 1945