INFLUENCE OF CARCASS WEIGHT, SEX AND BREED ON CONSUMER ACCEPTANCE OF LAMB
- 1 July 1979
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 44 (4), 1063-1066
- https://doi.org/10.1111/j.1365-2621.1979.tb03447.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Effect of Weight on Carcass Merit of Very Heavy Market Ram LambsJournal of Animal Science, 1976
- Effect of Slaughter Weight and Castration on Carcass Characteristics of LambsJournal of Animal Science, 1970
- Influence of Carcass Weight upon Carcass Composition and Consumer Preference for LambJournal of Animal Science, 1969
- Sensory Evaluation of Lamb and Yearling Mutton FlavorsJournal of Food Science, 1969