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Botulism from Chopped Garlic: Delayed Recognition of a Major Outbreak
Home
Publications
Botulism from Chopped Garlic: Delayed Recognition of a Major Outbreak
Botulism from Chopped Garlic: Delayed Recognition of a Major Outbreak
ML
Michael E. St. Louis
Michael E. St. Louis
SP
Shaun H.S. Peck
Shaun H.S. Peck
DB
David Bowering
David Bowering
GM
G. Barry Morgan
G. Barry Morgan
JB
John Blatherwick
John Blatherwick
SB
Satyen Banerjee
Satyen Banerjee
GK
G.D.M. Kettyls
G.D.M. Kettyls
WB
W.A. Black
W.A. Black
MM
May E. Milling
May E. Milling
AH
Andre H.W. Hauschild
Andre H.W. Hauschild
RT
Robert V. Tauxe
Robert V. Tauxe
PB
Paul A. Blake
Paul A. Blake
Publisher Website
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1 March 1988
journal article
Published by
American College of Physicians
in
Annals of Internal Medicine
Vol. 108
(3)
,
363-368
https://doi.org/10.7326/0003-4819-108-3-363
Abstract
No abstract available
Keywords
BOTULISM
DISEASE OUTBREAKS
GARLIC
Cited by 143 articles