Carbon monoxide and oxygen complexes of soybean leghemoglobins: pH effects upon infrared and visible spectra. Comparisons with carbon monoxide and oxygen complexes of myoglobin and hemoglobin
- 1 April 1979
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 18 (7), 1309-1321
- https://doi.org/10.1021/bi00574a030
Abstract
Note: In lieu of an abstract, this is the article's first page.Keywords
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