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Estimating carbonyl compounds in rancid fats and foods
Home
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Estimating carbonyl compounds in rancid fats and foods
Estimating carbonyl compounds in rancid fats and foods
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2 January 1956
journal article
Published by
Wiley
in
Journal of Oil & Fat Industries
Vol. 33
(1)
,
35
https://doi.org/10.1007/bf02638348
Abstract
No abstract available
Keywords
RANCID FATS
ESTIMATING CARBONYL COMPOUNDS
FOODS
Cited by 7 articles