Identification and formation of angiotensin-converting enzyme-inhibitory peptides in Manchego cheese by high-performance liquid chromatography–tandem mass spectrometry
- 17 June 2004
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 1054 (1-2), 269-277
- https://doi.org/10.1016/j.chroma.2004.05.022
Abstract
No abstract availableKeywords
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