Einfluß von auf heringen wachsenden mikroorganismen auf die fettoxydation I. Abbau von linolsäurehydroperoxyden
- 1 November 1971
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 147 (3), 140-144
- https://doi.org/10.1007/bf01210854
Abstract
No abstract availableKeywords
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