Ham Massaging. Effect of Massaging Cycle, Environmental Temperature and Pump Level on Yield, Bind, and Color of Intermittently Massaged Hams
- 30 June 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (4), 1083-1088
- https://doi.org/10.1111/j.1365-2621.1982.tb07624.x
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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- INFLUENCE OF TUMBLING AND SODIUM TRIPOLYPHOSPHATE ON SALT AND NITRITE DISTRIBUTION IN PORCINE MUSCLEJournal of Food Science, 1978
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