Food‐Related Applications of High‐Resolution NMR. PART II. Differentiation between natural and synthetic vanillin samples using 2H‐NMR
- 2 November 1983
- journal article
- research article
- Published by Wiley in Helvetica Chimica Acta
- Vol. 66 (7), 2342-2345
- https://doi.org/10.1002/hlca.19830660745
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- A new method for the identification of the origin of natural products. Quantitative deuterium NMR at the natural abundance level applied to the characterization of anetholesJournal of the American Chemical Society, 1982
- Standard for Reporting Concentrations of Deuterium and Oxygen-18 in Natural WatersScience, 1961