Lobster enolase crystallized by serendipity
- 1 April 1994
- journal article
- research article
- Published by Wiley in Proteins-Structure Function and Bioinformatics
- Vol. 18 (4), 390-393
- https://doi.org/10.1002/prot.340180409
Abstract
An unknown protein crystallized from a lobster muscle preparation in which arginine kinase was the majority component. It was identified as enolase by peptide sequencing and activity testing, and a SIRAS electron density map showed its three-dimensional structure to be very similar to that of yeast enolase. © 1994 John Wiley & Sons, Inc.Keywords
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