Formation of 2,3-Dihydroxybenzoic Acid in Fermentation Liquors during the Submerged Culture Production of Lysergic Acid α-Hydroxyethylamide by Claviceps paspali Stevens and Hall
- 1 November 1961
- journal article
- Published by Springer Nature in Nature
- Vol. 192 (4802), 552-553
- https://doi.org/10.1038/192552a0
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Production of Lysergic Acid Derivatives by a Strain of Claviceps paspali Stevens and Hall in Submerged CultureNature, 1960
- A glycosidic constituent of Vinca minor and its identification as 3-β-D-glucosyloxy-2-hydroxybenzoic acidJournal of the Chemical Society, 1955
- The fate of certain organic acids and amides in the rabbit. 10. The application of paper chromatography to metabolic studies of hydroxybenzoic acids and amidesBiochemical Journal, 1950