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Temperature Tolerance in Frozen Food Processing
Home
Publications
Temperature Tolerance in Frozen Food Processing
Temperature Tolerance in Frozen Food Processing
SS
Sigmund Schwimmer
Sigmund Schwimmer
LI
Lloyd L. Ingraham
Lloyd L. Ingraham
HH
H. M. Hughes
H. M. Hughes
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1 June 1955
journal article
Published by
American Chemical Society (ACS)
in
Industrial & Engineering Chemistry
Vol. 47
(6)
,
1149-1151
https://doi.org/10.1021/ie50546a018
Abstract
No abstract available
Cited by 33 articles