THE METHIONINE CONTENT OF MEAT
Open Access
- 1 November 1946
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 166 (1), 173-176
- https://doi.org/10.1016/s0021-9258(17)34995-5
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- THE MICROBIOLOGICAL DETERMINATION OF AMINO ACIDSPublished by Elsevier ,1946
- METHIONINE DETERMINATION IN PROTEINS AND FOODSJournal of Biological Chemistry, 1946
- THE MICROBIOLOGICAL DETERMINATION OF AMINO ACIDS .3. METHIONINE1946
- THE AMINO ACID COMPOSITION OF ANIMAL TISSUE PROTEINPublished by Elsevier ,1943
- A NEW AND HIGHLY SPECIFIC COLORIMETRIC TEST FOR METHIONINEPublished by Elsevier ,1941