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The Influence of Color on Discrimination of Sweetness in Dry Table-Wine
Home
Publications
The Influence of Color on Discrimination of Sweetness in Dry Table-Wine
The Influence of Color on Discrimination of Sweetness in Dry Table-Wine
RP
Rose M. Pangborn
Rose M. Pangborn
HB
Harold W. Berg
Harold W. Berg
BH
Brenda Hansen
Brenda Hansen
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1 September 1963
journal article
Published by
University of Illinois Press
in
The American Journal of Psychology
Vol. 76
(3)
,
492
https://doi.org/10.2307/1419795
Abstract
No abstract available
Cited by 80 articles