THE EFFECT OF PRE-WILTING HERBAGE ON THE COMPOSITION OF SILAGE AND ITS INTAKE BY COWS

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1 March 1960

journal article
Published by Wiley in Grass and Forage Science

Vol. 15 (1), 70-73
https://doi.org/10.1111/j.1365-2494.1960.tb00157.x

Abstract

No abstract available

This publication has 2 references indexed in Scilit:

THE EFFECT OF CHOPPING, LACERATING AND WILTING OF HERBAGE ON THE CHEMICAL COMPOSITION OF SILAGE
Grass and Forage Science, 1955
Further studies on the fattening value of grass silage and on the effect of the dry-matter percentage of the diet on dry-matter intake in ruminants
The Journal of Agricultural Science, 1954

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