EFFECT OF TEMPERATURE ON LIPID EXTRACTION AND FUNCTIONAL PROPERTIES OF FISH PROTEIN CONCENTRATE (FPC)
- 1 September 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (6), 1012-1015
- https://doi.org/10.1111/j.1365-2621.1973.tb02136.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- TENDERNESS AND COMPOSITION,Protein Composition and Functional Properties of MeatJournal of Agricultural and Food Chemistry, 1966
- Characteristics and Nutritional Value of Various Fish Protein ConcentratesJournal of the Fisheries Research Board of Canada, 1964
- Proteins in Fish Muscle.: III. Denaturation of Myosin by FreezingJournal of the Fisheries Research Board of Canada, 1950