Causes of the decrease in fluorescence due to proteolysis of α-casein
- 1 November 1990
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology
- Vol. 1041 (2), 146-152
- https://doi.org/10.1016/0167-4838(90)90058-n
Abstract
No abstract availableKeywords
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