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Determination of Iron in Food Products
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Determination of Iron in Food Products
Determination of Iron in Food Products
JT
John B. Thompson
John B. Thompson
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1 October 1944
journal article
Published by
American Chemical Society (ACS)
in
Industrial & Engineering Chemistry Analytical Edition
Vol. 16
(10)
,
646-648
https://doi.org/10.1021/i560134a024
Abstract
No abstract available
Cited by 16 articles