The diet ingested by sheep grazing swards differing in white clover and perennial ryegrass content
- 1 September 1982
- journal article
- research article
- Published by Wiley in Grass and Forage Science
- Vol. 37 (3), 209-218
- https://doi.org/10.1111/j.1365-2494.1982.tb01598.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Variations in the surface characteristics of the sward and the short‐term rate of herbage intake by calves and lambsGrass and Forage Science, 1981
- The effect of daily herbage allowance and sward characteristics upon the ingestive behaviour and herbage intake of calves under strip‐grazing managementGrass and Forage Science, 1979
- Diet selected by lambs and yearling sheep grazing on annual and perennial pastures in Southern VictoriaAustralian Journal of Experimental Agriculture, 1967
- An evaluation of pasture quality with young grazing sheep. II. Chemical composition, botanical composition and in vitro digestibility of herbage selected by oesophageal-fistulated sheepThe Journal of Agricultural Science, 1966
- Studies on the diet of the grazing animal. I. Seasonal changes in the diet of sheep grazing on pastures of different availability and compositionAustralian Journal of Agricultural Research, 1966
- Pasture type in relation to live-weight gain, carcass composition, iodine nutrition and some rumen characteristics of sheep I. Live-weight growth of the sheepThe Journal of Agricultural Science, 1963