Vitamin C Content of Fresh, Canned and Dried Guavas
- 1 September 1941
- journal article
- letter
- Published by Springer Nature in Nature
- Vol. 148 (3749), 286
- https://doi.org/10.1038/148286a0
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- The biological and titrimetric determination of vitamin CBiochemical Journal, 1934