Evaluation of various pre-treatments for the dehydration of banana and selection of suitable drying models
- 1 November 2002
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 55 (2), 139-146
- https://doi.org/10.1016/s0260-8774(02)00028-6
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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