Potential growth and control of Escherichia coli O157:H7 in soft hispanic type cheese
- 31 May 1995
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 25 (3), 289-300
- https://doi.org/10.1016/0168-1605(94)00089-o
Abstract
No abstract availableKeywords
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