Occurrence of diethylnitrosamine in some samples of food
- 31 December 1968
- journal article
- review article
- Published by Elsevier in Food and Cosmetics Toxicology
- Vol. 6 (3), 341-348
- https://doi.org/10.1016/s0015-6264(68)80005-7
Abstract
No abstract availableKeywords
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- Anfärbemethoden und Dünnschicht-Chromatographie von organischen N-NitrosoverbindungenAnalytical and Bioanalytical Chemistry, 1964
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- Carcinogenic Action of Diazomethane and of Nitroso-N-methyl UrethaneNature, 1960
- The Production of Malignant Primary Hepatic Tumours in the Rat by Feeding DimethylnitrosamineBritish Journal of Cancer, 1956
- Direct Chromatographic Determination of Acetic, Propionic and Butyric Acids in CheeseJournal of Dairy Science, 1953